Meny uke 43
Lunsjmeny, 11.00 - 15.00 | Kveldsmeny, 16.00 - 21.00 | Søndager, 11.00-19.00
Fra 11:00
Surdeigsbrød og Rørossmør, 65,-
(hvete, melk, sesam)
Pålegg:
Ost, comté, 55,- (melk), egg, 15,- (egg), syltetøy, 25,-, ansjos 35,- (fisk), skinke 66,- (sennep)
Rørosyoghurt med plomme, honning og mandel 85,-
(melk, mandel)
Kyllingsmørbrød med urtemajo og pickles, 168,-
(sennep, egg, melk, sulfitt, hvete)
Caponata, siciliansk auberginesalat – med toasta brød, 178,-
(pinje, sulfitt, hvete, melk, selleri, sesamspor)
Skinke og solkraut på grilla surdeigsbrød med sennep, endive og tomatilolochutney 198,-
(sulfitt, melk, sennep, egg, hvete, sesamspor)
Leverpostei, beter plommegele og sennep - med toastet rugbrød, 185,-
(rug, fisk, hvete, sennep, sulfitt, melk)
Krabbetoast, miso, pickles, lardo 198,-
(skalldyr, hvete, melk, sulfitt, sennep, egg, svin, miso, soya, sesamspor)
Omek houria, litt spicy gulrotsalat, Grindalfeta, egg og pickles, 195,-
(egg, sulfitt, melk)
Røkte beter, chevrekrem, tahini, daddel og hassel, 195,-
(melk, sulfitt, sennep, hassel, sesam)
Roastbeef, tyntskåret oksekjøtt med cornichoner, estragonmajones, pinje, parmesan og semitørket tomat, 225,-
(melk, sennep, sulfitt, egg, pinjekjerner, hvete)
med brød 245,-
Dessert
Pære og sesamterte med pærekompott og nyr 115,-
(melk, gluten, egg, sesam)
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Fra klokka 16:00 – 21:00
Østers med bringebær- eller plommemignonette
1 stykk= 60,-
3 stykk= 150,-
6 stykk= 280,-
Surdeigsbrød og Rørossmør, 65,-
(hvete, melk, sesam)
Grilla artisjokk, artisjokkrem, persillesmør, 148,-
(melk, sulfitt)
Gratinerte blåskjell med blåmuggost og grilla sitron 185,-
(bløtdyr, melk, hvete)
Caponata, siciliansk auberginesalat – med toasta brød, 178,-
(pinje, sulfitt, hvete, melk, selleri)
Krabbetoast, miso, pickles, lardo 198,-
(skalldyr, hvete, melk, sulfitt, sennep, egg, svin, miso, soya)
Røkte beter, chevrekrem, tahini, daddel og hassel, 195,-
(melk, sulfitt, sennep, hassel, sesam)
Roastbeef, tyntskåret oksekjøtt med cornichoner, estragonmajones, pinje, parmesan og semitørket tomat, 225,-
(melk, sennep, sulfitt, egg, pinjekjerner)
med brød 245,-
(melk, hvete)
Grilla spisskål, cæsardressing, kapers og peccorino 195,-
(melk, sulfitt, sennep, egg, fisk)
Torsk med blomkål, skalldyrkraft og curry 315,-
(fisk, skalldyr, sulfitt, melk)
And med plommesaus, endive og grilla løk 330,-
(sulfitt, sennep)
Dessert
Pære og sesamterte med pærekompott og nyr, 115,-
(melk, gluten, egg, sesam)
Mat og drikke bestiller du i baren. Husk å informere om hvilket bordnummer du har så vi kan levere maten til dere.
Kjøkkenet er stengt mellon 15 og 16 – spør oss i baren om snacks du kan bestille i den lille timen..
English
Menu week 42
Lunchmenu, 11.00 - 15.00 | Eveningmenu, 16.00 - 21.00 | Sundays, 11.00-19.00
From 11:00
Sourdough bread with butter 65,-
(gluten-wheat, milk, sesame)
Add topping:
Cheese, comté, 55,- (milk), egg, 15,- (egg), jam, 25,-, anchovy 35,- (fish), ham 66,- (mustard)
Rørosyoghurt with plum jam, honey and almonds 85,-
(milk, almonds)
Chickensalad sandwich with herbmayo and pickles 198,-
(mustard, egg, milk, sulphites, gluten-wheat)
Caponata; sicilian aubergine salad – with toasted bread, 178,-
(pine nuts, sulphites, gluten- wheat, milk, celeri, sesame trace)
Ham and sunkraut on grilled sourdough bread with mustard, endive and tomatillo chutney 198,-
(sulphite, milk, mustard, egg, gluten-wheat, sesame trace)
Liverpaté, beets, plum jelly and mustard - with toasted rye bread, 185,-
(rye, fish, gluten-wheat, mustard, sulphite, milk)
Crabtoast, miso, pickles, lardo 198,-
(Crustacean, gluten-wheat, milk, sulphite, mustard, egg, pork, soya, sesame trace)
Omek houria; spicy carrotsalad, Grindalfeta cheese, egg and pickles, 195,-
(egg, sulphite, milk)
Smoked beets, chevre-cream, tahini, dates and hazelnuts, 195,-
(milk, sulphite, mustard, hazelnut, sesame)
Roastbeef; thinly sliced beef with cornichones, terragon-mayonnaise, pine nuts, parmesan and semidried tomatoes, 225,-
(milk, mustard, sulphite, egg, pine nuts)
served with sourdough bread 245,-
(+gluten- wheat)
Dessert
Pear and sesame tart with pear compote and nyr-crema, 115,-
(milk, gluten-wheat, egg, sesame)
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From 16:00 – 21:00
Oysters with raspberry- or plummignonette
1 = 60,-
1/4 dozen= 150,-
1/2 dozen= 280,-
Sourdough bread and butter, 65,-
(gluten-wheat, milk, sesame)
Grilled artichoke, artichoke-cream, parsley butter, 148,-
(milk, sulphite)
Gratinated mussels with blue cheese and grilled lemon 185,-
(mollucs, milk, wheat)
Caponata; sicilian aubergine salad – with toasted bread, 178,-
(pine nuts, sulphite, gluten-wheat, milk, celery)
Crabtoast, miso, pickles, lardo 198,-
(Crustacean, gluten-wheat, milk, sulphite, mustard, egg, pork, soya, sesame trace)
Smoked beets, chevre-cream, tahini, dates and hazelnuts, 195,-
(milk, sulphite, mustard, hazelnut, sesame)
Omek houria; spicy carrotsalad, Grindalfeta cheese, egg and pickles, 195,-
(egg, sulphite, milk)
Roastbeef; thinly sliced beef with cornichones, terragon-mayonnaise, pine nuts, parmesan and semidried tomatoes, 225,-
(milk, mustard, sulphite, egg, pine nuts)
served with sourdough bread 245,-
(+gluten- wheat)
Grilled oxheart cabbage, caesardressing, capers and peccorino 195,-
(milk, sulphite, mustard, egg, fish)
Cod with cauliflower, shellfish broth and curry 315,-
(fish, crustacean, sulphite, milk)
Duck leg with plumsauce, endive and grilled onion 330,-
(sulphite, mustard)
Dessert
Pear and sesametart with pear compote and nyr-crema, 115,-
(milk, gluten-wheat, egg, sesame)
Please make your way to the bar to order both food and drinks. Remember to inform the staff in the bar about which table number you are sitting at. The kitchen is closed between 15:00 and 16:00, but ask us in the bar about what snacks you can order during the hour.
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