Meny uke 41
Lunsjmeny, 11.00 - 15.00 | Kveldsmeny, 16.00 - 21.00 | Søndager, 11.00-19.00
Fra 11:00
Surdeigsbrød og Rørossmør, 65,-
(hvete, melk, sesam)
Pålegg:
Ost, comté, 45,- (melk), egg, 15,- (egg), syltetøy, 15,-, ansjos 35,- (fisk), skinke 60,- (sennep)
Rørosyoghurt med solbær, honning og mandel 85,-
(melk, mandel)
Kyllingsmørbrød med urtemajo og pickles, 168,-
(sennep, egg, melk, sulfitt, hvete)
Caponata, siciliansk auberginesalat – med toasta brød, 168,-
(pinje, sulfitt, hvete, melk, selleri, sesamspor)
Skinke og solkraut på grilla surdeigsbrød med sennep, endive og tomatilolochutney 198,-
(sulfitt, melk, sennep, egg, hvete, sesamspor)
Leverpostei, beter plommegele og sennep - med toastet rugbrød, 168,-
(rug, fisk, hvete, sennep, sulfitt, melk)
Krabbetoast, miso, pickles, lardo 195,-
(skalldyr, hvete, melk, sulfitt, sennep, egg, svin, miso, soya, sesamspor)
Omek houria, litt spicy gulrotsalat, Grindalfeta, egg og pickles, 195,-
(egg, sulfitt, melk)
Røkte beter, chevrekrem, tahini, daddel og hassel, 195,-
(melk, sulfitt, sennep, hassel, sesam)
Roastbeef, tyntskåret oksekjøtt med cornichoner, estragonmajones, pinje, parmesan og semitørket tomat, 215,-
(melk, sennep, sulfitt, egg, pinjekjerner, hvete)
med brød 235,-
Dessert
Maisterte med rørte solbær og nyr-krem, 115,-
(melk, gluten, egg)
- - - - - - - - - - - - - - - - - -
Fra klokka 16:00 – 21:00
Østers med bringebær- eller plommemignonette
1 stykk= 60,-
3 stykk= 150,-
6 stykk= 280,-
Surdeigsbrød og Rørossmør, 65,-
(hvete, melk, sesam)
Grilla artisjokk, artisjokkrem, persillesmør, 148,-
(melk, sulfitt)
Caponata, siciliansk auberginesalat – med toasta brød, 168,-
(pinje, sulfitt, hvete, melk, selleri)
Krabbetoast, miso, pickles, lardo 195,-
(skalldyr, hvete, melk, sulfitt, sennep, egg, svin, miso, soya)
Røkte beter, chevrekrem, tahini, daddel og hassel, 195,-
(melk, sulfitt, sennep, hassel, sesam)
Omek houria, litt spicy gulrotsalat, Grindalfeta, egg og pickles, 195,-
(egg, sulfitt, melk)
Roastbeef, tyntskåret oksekjøtt med cornichoner, estragonmajones, pinje, parmesan og semitørket tomat, 215,-
(melk, sennep, sulfitt, egg, pinjekjerner)
med brød 235,-
(melk, hvete)
Grilla spisskål, cæsardressing, kapers og peccorino 195,-
(melk, sulfitt, sennep, egg, fisk)
Gnocchi, stracciatella, kantarell, bakt gresskar 225,-
(hvete, sennep, sulfitt, egg, melk)
Torsk med blomkål, skalldyrkraft og curry 365,-
(fisk, skalldyr, sulfitt, melk)
Oksekjake, nepe, sukkererter, 268,-
(sulfitt, sennep)
Dessert
Maisterte med rørte solbær og nyr-krem, 115,-
(melk, gluten, egg)
Mat og drikke bestiller du i baren. Husk å informere om hvilket bordnummer du har så vi kan levere maten til dere.
Kjøkkenet er stengt mellon 15 og 16 – spør oss i baren om snacks du kan bestille i den lille timen..
English
Menu week 41
Lunchmenu, 11.00 - 15.00 | Eveningmenu, 16.00 - 21.00 | Sundays, 11.00-19.00
From 11:00
Sourdough bread with butter 65,-
(gluten-wheat, milk, sesame)
Add topping:
Cheese, comté, 45,- (milk), egg, 15,- (egg), jam, 15,-, anchovy 35,- (fish), ham 60,- (mustard)
Rørosyoghurt with blackcurrents, honey and almonds 85,-
(milk, almonds)
Chickensalad sandwich with herbmayo and pickles 168,-
(mustard, egg, milk, sulphites, gluten-wheat)
Caponata; sicilian aubergine salad – with toasted bread, 168,-
(pine nuts, sulphites, gluten- wheat, milk, celeri, sesame trace)
Ham and sunkraut on grilled sourdough bread with mustard, endive and tomatillo chutney 198,-
(sulphite, milk, mustard, egg, gluten-wheat, sesame trace)
Liverpaté, beets, plum jelly and mustard - with toasted rye bread, 168,-
(rye, fish, gluten-wheat, mustard, sulphite, milk)
Crabtoast, miso, pickles, lardo 195,-
(Crustacean, gluten-wheat, milk, sulphite, mustard, egg, pork, soya, sesame trace)
Omek houria; spicy carrotsalad, Grindalfeta cheese, egg and pickles, 195,-
(egg, sulphite, milk)
Smoked beets, chevre-cream, tahini, dates and hazelnuts, 195,-
(milk, sulphite, mustard, hazelnut, sesame)
Roastbeef; thinly sliced beef with cornichones, terragon-mayonnaise, pine nuts, parmesan and semidried tomatoes, 215,-
(milk, mustard, sulphite, egg, pine nuts)
served with sourdough bread 235,-
(+gluten- wheat)
Dessert
Corn tart with stirred blackcurrants and nyr-crema, 115,-
(milk, gluten-wheat, egg)
- - - - - - - - - - - - - - - - - -
From 16:00 – 21:00
Oysters with raspberry- or plummignonette
1 = 60,-
1/4 dozen= 150,-
1/2 dozen= 280,-
Sourdough bread and butter, 65,-
(gluten-wheat, milk, sesame)
Grilled artichoke, artichoke-cream, parsley butter, 148,-
(milk, sulphite)
Caponata; sicilian aubergine salad – with toasted bread, 168,-
(pine nuts, sulphite, gluten-wheat, milk, celery)
Crabtoast, miso, pickles, lardo 195,-
(Crustacean, gluten-wheat, milk, sulphite, mustard, egg, pork, soya, sesame trace)
Smoked beets, chevre-cream, tahini, dates and hazelnuts, 195,-
(milk, sulphite, mustard, hazelnut, sesame)
Omek houria; spicy carrotsalad, Grindalfeta cheese, egg and pickles, 195,-
(egg, sulphite, milk)
Roastbeef; thinly sliced beef with cornichones, terragon-mayonnaise, pine nuts, parmesan and semidried tomatoes, 215,-
(milk, mustard, sulphite, egg, pine nuts)
served with sourdough bread 235,-
(+gluten- wheat)
Grilled oxheart cabbage, caesardressing, capers and peccorino 195,-
(milk, sulphite, mustard, egg, fish)
Gnocchi, stracciatella, chantarelle, baked pumpkin 225,-
(gluten+wheat, mustard, sulphite, egg, milk)
Cod with cauliflower, shellfish broth and curry 365,-
(fish, crustacean, sulphite, milk)
Beef cheek, turnip, sugar snap peas, 268,-
(sulphite,mustard)
Dessert
Corn tart with stirred blackcurrants and nyr-crema, 115,-
(milk, gluten-wheat, egg)
Please make your way to the bar to order both food and drinks. Remember to inform the staff in the bar about which table number you are sitting at. The kitchen is closed between 15:00 and 16:00, but ask us in the bar about what snacks you can order during the hour.
/// JURET på Kunstnernes Hus – mat, drikke og kultur i byens aller vakreste funkisbygg ///
/ JURET i Vika – Oslos minste, men koseligste jazzbar /